Three Cheese Black Bean and Avocado Tacos
"Black Bean and Avocado Tacos with Bleu Cheese CrumblesCreamy avocado adds a fresh element to these tacos, topped with crumbled bleu cheese for a bold flavor."
Ratings (N/A)
login to submit a rating
Three Cheese Black Bean and Avocado Tacos
ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 avocado, diced
- 1/2 cup crumbled bleu cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup crumbled cotija cheese
- 8 small corn tortillas
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup Greek yogurt or sour cream
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Lime wedges for garnish
steps
- 1.
In a small bowl, mix black beans with cumin, chili powder, salt, and pepper. Mash slightly with a fork.
- 2.
Warm tortillas in a skillet over medium heat until soft and pliable.
- 3.
Fill each tortilla with a spoonful of seasoned black beans.
- 4.
Top with diced avocado, crumbled bleu cheese, cheddar cheese, cotija cheese, cilantro, red onion, and tomatoes.
- 5.
Drizzle with Greek yogurt or sour cream.
- 6.
Serve with lime wedges on the side for squeezing.
Releated Recipes
10/2/2023matthew0625
Comments
No comments yet.