Savory Black Bean Fiesta Bowl
Indulge in a vibrant Savory Black Bean Fiesta Bowl, brimming with flavor and nutrients. This easy-to-make recipe combines protein-packed black beans with fresh vegetables, zesty lime, and a delicate blend of spices. Top it off with creamy avocado and cilantro for a bright finish. Perfect as a wholesome lunch or a wholesome dinner, this dish is a fiesta for your taste buds!
ingredients
- 2 cups cooked black beans (canned or home-cooked)
- 1 cup cooked brown rice
- 1 medium red bell pepper, diced
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
steps
- 1.
In a large bowl, combine cooked black beans, brown rice, diced bell pepper, cucumber, and cherry tomatoes.
- 2.
In a separate small bowl, whisk together olive oil, lime juice, cumin, smoked paprika, salt, and pepper.
- 3.
Pour the dressing over the bean mixture and toss gently to combine all ingredients evenly.
- 4.
Divide the mixture into serving bowls.
- 5.
Top each bowl with sliced avocado and a sprinkle of fresh cilantro.
- 6.
Serve immediately, or chill in the refrigerator for a refreshing meal later.
Releated Recipes
