Savory Breakfast Tamales with Pork

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"breakfast tamale with braised pork, pico, creme and cotji "

aandjcatering

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1/27/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day with these hearty breakfast tamales, featuring tender braised pork enveloped in masa, accompanied by fresh pico de gallo and a drizzle of creamy cotija topping. Perfect for brunch gatherings or a unique breakfast treat, these tamales blend traditional flavors with a modern twist to satisfy your cravings.

tamales breakfast pork fiesta homemade

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Comments

Name: Savory Breakfast Tamales with Pork
Yield: 4
Ingredients: 2 cups masa harina; 1 ½ cups chicken broth; ½ cup lard or vegetable shortening; 1 teaspoon baking powder; ½ teaspoon salt; 2 cups cooked and shredded pork (braised with spices); 1 cup pico de gallo (fresh tomatoes, onions, cilantro, lime juice); ½ cup crumbled cotija cheese; ½ cup sour cream or Mexican crema; Optional: hot sauce for serving

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