Savory Butternut Squash with Roasted Garlic Oil
Experience the warmth of autumn with this savory butternut squash dish, infused with Emblem Roasted Garlic Olive Oil. Roasting brings out the natural sweetness of the squash, while quinoa adds a nutty depth and protein boost. This vibrant, nutrient-packed meal is perfect as a hearty side or satisfying main. Delight your taste buds and nourish your body!
ingredients
- 1 medium butternut squash, peeled and diced
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 2 tablespoons Emblem Roasted Garlic Olive Oil
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
- ¼ cup chopped fresh parsley (for garnish)
- Optional: ¼ cup toasted walnuts or pecans for crunch
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large mixing bowl, toss the diced butternut squash with 1 tablespoon of Emblem Roasted Garlic Olive Oil, ground cinnamon, salt, and pepper.
- 3.
Spread the seasoned squash on a baking sheet in a single layer. Roast for 25-30 minutes or until tender and lightly caramelized.
- 4.
While the squash is roasting, in a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and let simmer for 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
- 5.
Fluff the quinoa with a fork and drizzle with the remaining 1 tablespoon of Emblem Roasted Garlic Olive Oil. Mix well to combine.
- 6.
Once the squash is done, add it to the quinoa, stirring gently to combine.
- 7.
Transfer the mixture to a serving dish and garnish with chopped parsley and toasted nuts, if desired.
- 8.
Serve warm and enjoy your nutritious and flavorful meal!
