Cajun Red Beans and Rice Bowl

"red beans and rice"
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Cajun Red Beans and Rice Bowl
ingredients
- 1/4 lb Andouille sausage, sliced
- 1/4 onion, diced
- 1/4 green bell pepper, diced
- 1 clove garlic, minced
- 1/2 can (15 oz) red kidney beans, drained and rinsed
- 1/2 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/2 tsp Cajun seasoning
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- Cooked white rice
- Fresh parsley, chopped, for garnish
steps
- 1.
Brown sausage in a skillet
- 2.
Sauté onion, bell pepper, and garlic
- 3.
Add beans, tomatoes, broth, seasonings
- 4.
Simmer for 10 minutes
- 5.
Serve over rice, garnish with parsley
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