Savory Cheddar Bacon Sushi Rolls
Indulge in the mouthwatering combination of crispy bacon, earthy mushrooms, rich Cheddar cheese, and caramelized onions, wrapped in sushi rice and nori sheets. Elevate your sushi experience with a Cheezy soy sauce jalapeno sauce, adding a hint of spice and creaminess to each bite. These savory sushi rolls are sure to delight your taste buds with their unique flavors and textures.
ingredients
- 4 nori sheets
- 2 cups sushi rice, cooked
- 8 slices bacon, cooked and crumbled
- 1 cup mushrooms, sliced
- 1 cup Cheddar cheese, shredded
- 1 large onion, caramelized
- 2 tablespoons mayonnaise
- 1 tablespoon spicy mayo or Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon jalapeno, minced
- 1 teaspoon sesame oil
- 1 tablespoon green onions, thinly sliced (for garnish)
steps
- 1.
In a small bowl, mix together the mayonnaise, spicy mayo or Sriracha sauce, soy sauce, jalapeno, and sesame oil to create the Cheezy soy sauce jalapeno sauce.
- 2.
Lay a bamboo sushi rolling mat on a clean surface and place a nori sheet on top.
- 3.
Wet your hands with water and evenly spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top.
- 4.
Arrange a quarter of the bacon, mushrooms, Cheddar cheese, and caramelized onions on top of the rice.
- 5.
Roll the sushi tightly using the bamboo mat, pressing gently to ensure a firm roll.
- 6.
Repeat the process for the remaining ingredients.
- 7.
Trim the uneven edges of each roll and slice them into bite-sized pieces.
- 8.
Serve the sushi rolls with the Cheezy soy sauce jalapeno sauce on the side or drizzled on top.
- 9.
Garnish with sliced green onions for an extra touch of freshness.
- 10.
Enjoy these delicious and unique cheddar bacon sushi rolls!
