Savory Cheddar Crusted Seafood Calzone
Indulge in the rich flavors of sharp cheddar and provolone, succulent shrimp, savory pepperoni, earthy mushrooms, and a tangy cocktail sauce all wrapped inside a crispy cheddar-crusted calzone. This delicious recipe is a perfect combination of cheesy goodness and seafood delights, making it an irresistible treat for any occasion.
ingredients
- 1 batch of pizza dough
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded provolone cheese
- ½ cup cooked shrimp, chopped
- ¼ cup pepperoni slices, diced
- ⅓ cup mushrooms, sliced
- 2 tablespoons cocktail sauce
steps
- 1.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
Divide the pizza dough into 4 equal portions. Roll out each portion on a lightly floured surface to form a 6-inch circle.
- 3.
On one half of each dough circle, layer the shredded cheddar and provolone cheese, followed by the chopped shrimp, diced pepperoni, and sliced mushrooms.
- 4.
Drizzle a tablespoon of cocktail sauce over the fillings on each dough circle.
- 5.
Fold the other half of the dough over the fillings to form a half-moon shape. Press the edges to seal, and crimp with a fork.
- 6.
Transfer the calzones to the prepared baking sheet and brush the tops with additional cocktail sauce.
- 7.
Bake for 15-18 minutes, or until the calzones are golden brown and crispy.
- 8.
Remove from the oven and let them cool for a few minutes before enjoying this delectable cheesy seafood creation.
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