Savory Chicken and Bell Pepper Pasta
Savor the robust flavors in this easy one-pot chicken and bell pepper pasta. Juicy chicken breasts are sautéed with vibrant bell peppers and tossed with perfectly cooked pasta, all enveloped in a rich, garlic-infused sauce. This dish is a fantastic weeknight dinner option that brings together simple ingredients for a delicious, hearty meal. Perfect for families and entertaining alike!
ingredients
- 1 pound chicken breasts, diced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 8 ounces rotini pasta
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh basil, for garnish
- Grated Parmesan cheese, for serving
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add diced chicken and cook until browned, about 5-7 minutes.
- 3.
Stir in chopped onion and garlic, sautéing until softened and fragrant.
- 4.
Add the sliced bell peppers and cook for another 3-4 minutes, or until they're tender.
- 5.
Season with Italian seasoning, red pepper flakes, salt, and pepper.
- 6.
Add rotini pasta and chicken broth to the skillet, stirring to combine.
- 7.
Bring to a simmer, cover, and cook for 10-12 minutes, or until the pasta is al dente and the liquid has mostly absorbed.
- 8.
Toss well to combine and remove from heat.
- 9.
Garnish with fresh basil and serve with grated Parmesan cheese.