Savory Chicken and Broccoli Orzo Skillet
Experience the ultimate comfort food with tender chicken, vibrant broccoli, and perfectly cooked orzo pasta, all tossed in a zesty lemon garlic sauce. This one-pan dish is not only easy to prepare but also packed with flavor and nutrition. Enjoy a delightful meal that’s sure to impress your family or guests!
ingredients
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup orzo pasta
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
steps
- 1.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 2.
Add the cubed chicken, season with salt, pepper, and oregano, and cook until browned and cooked through, about 5-7 minutes.
- 3.
Remove the chicken from the skillet and set aside.
- 4.
In the same skillet, add the remaining olive oil and minced garlic, sautéing for about 1 minute until fragrant.
- 5.
Stir in the orzo pasta and toast for 2-3 minutes, then add 4 cups of water.
- 6.
Bring to a boil, then reduce heat to a simmer, cover, and cook for about 8 minutes.
- 7.
Add the broccoli florets, cover, and cook for an additional 2-3 minutes until the broccoli is tender and orzo is al dente.
- 8.
Stir in the cooked chicken, lemon juice, and lemon zest, mixing well to combine.
- 9.
Remove from heat, sprinkle with Parmesan cheese, and garnish with chopped parsley before serving.
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