Savory Chicken Potjie
"Chicken Potjie 1 kg chicken thighs 45 ml cooking oil 10 ml Salt 4 bay leaf pinch dried thyme 4 Black Pepper corns pinch ground allspice 45 ml chutney 500 ml carrots peeled and sliced 6 large potatoes peeled and sliced 500 g whole button mushrooms 125 ml Boiling water 1 cube chicken stock"
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Tender chicken thighs, hearty vegetables, and savory spices simmered to perfection in a Dutch oven for a comforting South African dish.
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