Savory Chicken Potjie

"Chicken Potjie 1 kg chicken thighs 45 ml cooking oil 10 ml Salt 4 bay leaf pinch dried thyme 4 Black Pepper corns pinch ground allspice 45 ml chutney 500 ml carrots peeled and sliced 6 large potatoes peeled and sliced 500 g whole button mushrooms 125 ml Boiling water 1 cube chicken stock"

CellarDog47

creator

6/4/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken thighs, hearty vegetables, and savory spices simmered to perfection in a Dutch oven for a comforting South African dish.

ingredients

1 kg chicken thighs
45 ml cooking oil
10 ml Salt
4 bay leaf
pinch dried thyme
4 Black Pepper corns
pinch ground allspice

45 ml chutney
500 ml carrots, peeled and sliced
6 large potatoes, peeled and sliced
500 g whole button mushrooms
125 ml Boiling water
1 cube chicken stock

steps

1.
In a Dutch oven, heat oil and brown chicken thighs.
2.
Add salt, bay leaf, thyme, black peppercorns, allspice, and chutney.
3.
Layer carrots, potatoes, and mushrooms over chicken.
4.
Dissolve chicken stock cube in boiling water and pour over ingredients.
5.
Cover with lid and simmer over low heat for 2-3 hours.
6.
Serve hot and enjoy!

south-african savory comforting chicken stew dutch-oven

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Comments

Name: Savory Chicken Potjie
Yield: 6
Ingredients: 1 kg chicken thighs; 45 ml cooking oil; 10 ml Salt; 4 bay leaf; pinch dried thyme; 4 Black Pepper corns; pinch ground allspice; 45 ml chutney; 500 ml carrots, peeled and sliced; 6 large potatoes, peeled and sliced; 500 g whole button mushrooms; 125 ml Boiling water; 1 cube chicken stock

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