Chinese Pork and Egg Fried Rice
"Chinese Pork and Egg Fried Rice - A tasty and satisfying fried rice recipe featuring Chinese barbecued pork, scrambled eggs, and diced scallions."
Ratings (N/A)
login to submit a rating
Satisfying fried rice with Chinese barbecued pork, scrambled eggs, and diced scallions, bursting with flavor and texture in every bite.
ingredients
- 2 cups cooked white rice
- 1 cup Chinese barbecued pork, diced
- 3 eggs, beaten
- 1/2 cup scallions, diced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1/2 tsp ginger, minced
- Salt and pepper to taste
steps
- 1.
Heat sesame oil in a large skillet over medium heat.
- 2.
Add garlic and ginger, sauté until fragrant.
- 3.
Add barbecued pork and scallions, cook for 3-4 minutes.
- 4.
Push pork mixture to the side, pour beaten eggs into the skillet.
- 5.
Scramble eggs until cooked through, then mix with pork mixture.
- 6.
Add cooked rice to the skillet, stir to combine.
- 7.
Pour soy sauce over the rice mixture, stir well.
- 8.
Season with salt and pepper to taste, cook for another 2-3 minutes.
- 9.
Serve hot and enjoy!
Releated Recipes
1/24/2025ErinP23
12/14/2024DG-7057496
Comments
No comments yet.