Savory Creamy Chicken Green Bean Bake
This low-carb chicken casserole is a comforting one-pan masterpiece featuring tender chicken breasts, creamy cream cheese, and vibrant green beans. Homemade flavors come together with canned tomatoes and spices, creating a dish that’s both satisfying and healthy. Ideal for busy weeknights, this easy recipe requires no pre-cooking of the chicken, making it perfect for a quick and delicious meal that the whole family will love.
ingredients
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups fresh green beans, trimmed
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large mixing bowl, combine the softened cream cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper until smooth.
- 3.
Place the uncooked chicken breasts in the bottom of a greased 9x13 inch casserole dish.
- 4.
Spread the cream cheese mixture evenly over the chicken.
- 5.
Pour the canned tomatoes (with juice) over the cream cheese-covered chicken.
- 6.
Scatter the green beans on top, then drizzle with olive oil and season with additional salt and pepper if desired.
- 7.
Cover the dish with aluminum foil and bake for 30 minutes.
- 8.
Remove the foil, sprinkle with shredded mozzarella cheese, and bake uncovered for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is bubbly and golden.
- 9.
Let it cool slightly before serving. Enjoy your creamy, low-carb casserole!