Savory Dutch Chicken Thighs
"kippendijen, rijst, snijbonen"
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Tender chicken thighs with fluffy rice and crisp green beans in a savory Dutch-inspired dish.
ingredients
- 4 chicken thighs
- 1 cup white rice
- 1 lb snijbonen (green beans)
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Season chicken thighs with salt, pepper, and paprika.
- 3.
In a large skillet, heat olive oil and brown chicken on both sides.
- 4.
Add onion and garlic; cook until fragrant.
- 5.
Transfer chicken to a baking dish; bake for 25 minutes.
- 6.
Cook rice according to package instructions.
- 7.
Trim and chop snijbonen; steam until tender.
- 8.
Serve chicken over rice with snijbonen on the side.
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