Savory Egg and Potato Casserole
"eggs and potato dinner halal"
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This hearty and flavorful casserole combines fluffy scrambled eggs, tender roasted potatoes, and savory spices for a delicious dinner option the whole family will love. Perfect for busy weeknights or lazy weekends, this easy-to-make dish is sure to become a new favorite in your home.
ingredients
- 4 large eggs
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Olive oil
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat oven to 400°F.
- 2.
In a large skillet, heat olive oil over medium heat. Add onions and garlic, cook until softened.
- 3.
Add diced potatoes, paprika, cumin, salt, and pepper. Cook until potatoes are browned.
- 4.
In a separate bowl, beat eggs and season with salt and pepper. Pour over the potato mixture.
- 5.
Transfer the skillet to the oven and bake for 15-20 minutes, or until eggs are set.
- 6.
Garnish with fresh parsley before serving.
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