Savory Farro and Penne Bolognese
This hearty recipe combines nutty farro, al dente penne, and a rich ground beef Bolognese sauce made with fresh tomatoes. The combination of textures and flavors makes for a satisfying and comforting meal that will delight your taste buds.
ingredients
- 1 cup farro
- 8 ounces penne pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper, to taste
- Grated Parmesan cheese, for garnish
- Fresh basil leaves, for garnish
steps
- 1.
In a medium saucepan, cook farro according to package instructions. Drain and set aside.
- 2.
Cook penne pasta according to package instructions. Drain and set aside.
- 3.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
- 4.
Add ground beef to the skillet and cook until browned and cooked through, breaking it up with a spatula.
- 5.
Stir in diced tomatoes, crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes.
- 6.
Serve a portion of farro with penne pasta on a plate. Top with a generous amount of Bolognese sauce.
- 7.
Garnish with grated Parmesan cheese and fresh basil leaves.
