Savory Grilled Salmon with Herb Sauce
"low sodium, low cholesterol with lean protein"
Ratings (N/A)
login to submit a rating
Indulge in a flavorful grilled salmon topped with a refreshing herb sauce. This low sodium, low cholesterol dish is packed with lean protein and bursting with aromatic herbs.
ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 1 lemon, sliced
steps
- 1.
Preheat grill to medium-high heat.
- 2.
Brush salmon fillets with olive oil and season with salt and pepper.
- 3.
Place salmon on the grill, cook for 4-5 minutes per side.
- 4.
In a small bowl, mix garlic, parsley, dill, chives, and olive oil.
- 5.
Spoon herb sauce over grilled salmon.
- 6.
Serve with lemon slices on the side.
Releated Recipes
Comments
No comments yet.