Colorful Ground Turkey Veggie Bake
"ground turkey tomatoes"
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Colorful Ground Turkey Veggie Bake
ingredients
- 1 lb ground turkey
- 4 medium tomatoes, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup bell pepper, chopped
- 1 cup zucchini, diced
- 1 cup fresh spinach, chopped
- 1 cup cooked quinoa (or rice)
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- Fresh basil for garnish
steps
- 1.
Preheat oven to 375°F (190°C).
- 2.
In a large skillet, heat olive oil over medium heat.
- 3.
Add chopped onion, bell pepper, zucchini, and garlic; sauté until softened.
- 4.
Stir in ground turkey, Italian seasoning, salt, and pepper; cook until turkey is no longer pink.
- 5.
Add diced tomatoes, fresh spinach, and quinoa into the skillet, mixing thoroughly.
- 6.
Transfer the mixture to a greased casserole dish.
- 7.
Top with shredded mozzarella cheese evenly.
- 8.
Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- 9.
Remove from oven and let cool for a few minutes.
- 10.
Garnish with fresh basil before serving.
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