Savory Ham and Veggie Rice Bake
This Savory Ham and Veggie Rice Bake combines the rich flavors of diced ham with a rainbow of mixed vegetables, including mushrooms, zucchini, yellow squash, and bell peppers. Baked to perfection, this hearty dish is easy to prepare and perfect for any weeknight dinner. It's a nourishing one-pan meal that your whole family will love!
ingredients
- 2 cups cooked rice
- 1 cup diced ham
- 1 cup mushrooms, sliced
- 1 medium zucchini, diced
- 1 medium yellow squash, diced
- 1 bell pepper, diced (any color)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large skillet, heat olive oil over medium heat. Add the mushrooms, zucchini, yellow squash, and bell pepper. Sauté for about 5–7 minutes until tender.
- 3.
Stir in the diced ham and frozen mixed vegetables, cooking for another 2–3 minutes.
- 4.
In a large mixing bowl, combine the cooked rice with the sautéed mixture. Add garlic powder, onion powder, salt, and pepper. Mix well.
- 5.
Pour in the vegetable or chicken broth and half of the shredded cheese, mixing until everything is evenly coated.
- 6.
Transfer the mixture into a greased 9x13 inch baking dish. Top with the remaining cheese.
- 7.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 8.
Let it cool for a few minutes before garnishing with fresh parsley and serving.
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