Savory Herb-Infused Steak Mince Burgers
Sink your teeth into these juicy, herb-infused burger patties made from lean steak mince. Perfect for grill enthusiasts and health-conscious diners alike, these egg and nut-free delights are seasoned to perfection with fresh herbs and spices. Serve them with your favorite toppings for a satisfying meal that won't compromise on flavor.
ingredients
- 1 pound lean steak mince
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 whole wheat burger buns
- Optional: lettuce, tomato, pickles, or your favorite toppings
steps
- 1.
In a large mixing bowl, combine the lean steak mince, chopped onion, minced garlic, Worcestershire sauce, and Dijon mustard.
- 2.
Add the dried oregano, thyme, smoked paprika, salt, and black pepper to the mixture and mix well with your hands.
- 3.
Form the mixture into 4 equal patties, about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
- 4.
Preheat a grill or skillet over medium-high heat. Cook the burgers for about 5-7 minutes on each side, or until they reach your desired level of doneness.
- 5.
Toast the whole wheat burger buns on the grill or in a toaster for extra flavor.
- 6.
Assemble the burgers with your choice of toppings and serve hot with a side salad or sweet potato fries.
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