Savory Herb-Infused Steak Mince Burgers

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"lean steak mince made into burger patties for a person allergic to egg and nuts"

mayer_k

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2/21/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Sink your teeth into these juicy, herb-infused burger patties made from lean steak mince. Perfect for grill enthusiasts and health-conscious diners alike, these egg and nut-free delights are seasoned to perfection with fresh herbs and spices. Serve them with your favorite toppings for a satisfying meal that won't compromise on flavor.

burgers healthy grilled easy savory

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Comments

Name: Savory Herb-Infused Steak Mince Burgers
Yield: 4
Ingredients: 1 pound lean steak mince; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 4 whole wheat burger buns; Optional: lettuce, tomato, pickles, or your favorite toppings

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