Hearty Potato Oat Buns

"healthy burger bun without flour, you can use any of this, potatoes, oatmeal, dry yeast, baking soda or baking powder"

DG-7461872

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2/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your burger experience with these rustic potato oat buns! Crafted with wholesome ingredients, including powdered oats and creamy tahini, these gluten-free buns are a deliciously fiber-packed alternative to traditional bread. Perfect for BBQs and gatherings, they'll complement your favorite patties and bring rich, satisfying flavors to your table.

healthy gluten-free easy savory burgers

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Comments

Name: Hearty Potato Oat Buns
Yield: 4
Ingredients: 10.5 oz potatoes, peeled and diced; 3.5 oz oat flour (finely ground oats); 1 teaspoon dry yeast; 1 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon olive oil; 2 tablespoons tahini; 1 cup warm water (about 110°F); Optional: herbs or spices (e.g., garlic powder, rosemary) for added flavor

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