Savory Herb Roasted Potato Wedges

"roasted potato wedges 60 serving"
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Crispy potato wedges seasoned with herbs & garlic, perfect for sharing.
ingredients
- 15 lb russet potatoes, cut into wedges
- 1 cup olive oil
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 2 tbsp dried oregano
- 2 tbsp garlic powder
- Salt and pepper to taste
- Montreal steak seasoning to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss potatoes with olive oil, herbs, and seasonings.
- 3.
Spread in a single layer on baking sheets.
- 4.
Bake for 30-40 minutes, flipping halfway through.
- 5.
Serve hot and enjoy the savory goodness!
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