Savory Herb-Roasted Steak with Garlic Mushrooms
Tender and juicy steak cooked to perfection, served alongside a medley of sautéed garlic mushrooms and colorful vegetables, all seasoned with a delightful blend of aromatic herbs. This recipe offers a delectable combination of flavors and textures that will elevate your dinner to a whole new level of deliciousness.
ingredients
- 1.5 lbs beef steak (such as ribeye or sirloin)
- 8 oz cremini mushrooms, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 2 medium carrots, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a small bowl, combine the dried thyme, dried rosemary, paprika, salt, and black pepper.
- 3.
Rub the steak with the herb mixture, ensuring it is evenly coated.
- 4.
In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Sear the steak for 2-3 minutes per side until browned.
- 5.
Transfer the steak to a baking dish and roast in the preheated oven for 12-15 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness.
- 6.
While the steak is roasting, in the same skillet, heat the remaining olive oil. Add the sliced mushrooms, garlic, red bell pepper, red onion, and carrots. Sauté for 5-7 minutes until the vegetables are tender.
- 7.
Season the vegetables with a pinch of salt and black pepper, to taste.
- 8.
Remove the steak from the oven and let it rest for a few minutes before slicing it into thin pieces.
- 9.
Serve the sliced steak alongside the garlic mushrooms and sautéed vegetables.
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