Savory Instant Pot Deer Meat Stew
"frozen deer meat, canned corn, canned mushrooms, instapot"
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Warm up with this hearty stew featuring tender deer meat, sweet corn, and earthy mushrooms cooked to perfection in the instant pot. A comforting and satisfying meal ready in a fraction of the time.
ingredients
- 1 lb frozen deer meat, cut into chunks
- 1 can of corn, drained
- 1 can of mushrooms, drained
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp flour
- Mashed potatoes or crusty bread for serving
steps
- 1.
Set the instant pot to sauté mode and heat olive oil. Add deer meat, onion, and garlic. Sauté until meat is browned.
- 2.
Sprinkle flour over the meat and stir to coat.
- 3.
Pour in beef broth, thyme, salt, and pepper. Stir well.
- 4.
Add corn and mushrooms.
- 5.
Close the instant pot and set to high pressure for 20 minutes.
- 6.
Once done, allow for natural pressure release for 10 minutes before quick releasing.
- 7.
Serve the stew over mashed potatoes or with crusty bread.
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