Savory Italian Sausage-Stuffed Mushrooms
Juicy, meaty mushrooms are generously filled with a scrumptious mixture of Italian sausage, creamy cheese, and fresh herbs, then roasted to golden perfection. This irresistible appetizer is perfect for entertaining or as a flavorful snack. Each bite bursts with savory goodness that will have your guests coming back for more.
ingredients
- 12 large cremini or portobello mushrooms
- 1 pound Italian sausage (sweet or spicy)
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for drizzling
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Clean the mushrooms with a damp cloth and remove the stems, setting aside for later use.
- 3.
In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a spoon. Drain excess fat.
- 4.
Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant, then remove from heat.
- 5.
In a large mixing bowl, combine cooked sausage, cream cheese, mozzarella cheese, Parmesan cheese, parsley, oregano, basil, and salt and pepper. Mix until well combined.
- 6.
Carefully stuff each mushroom cap with the sausage and cheese mixture, pressing it gently to pack it in.
- 7.
Place the stuffed mushrooms on a greased baking sheet and drizzle with a little olive oil.
- 8.
Bake in the preheated oven for 20-25 minutes until golden and bubbly.
- 9.
Serve warm and enjoy the savory, cheesy goodness of these delightful stuffed mushrooms!
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