Savory Kielbasa Skillet with Cabbage Medley
This hearty dish combines smoky kielbasa with tender cabbage, sweet carrots, and aromatic onions for a satisfying one-pan meal. Perfect for weeknight dinners, this recipe allows the flavors to meld beautifully while providing a nutritious boost. It's easy to prepare, making it an ideal choice for busy families looking for wholesome comfort food.
ingredients
- 1 lb kielbasa, sliced into 1/4-inch coins
- 1 medium head of green cabbage, chopped
- 2 large carrots, sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- 3.
Remove kielbasa from the skillet and set aside.
- 4.
In the same skillet, add sliced onions and carrots. Sauté until softened, about 5 minutes.
- 5.
Stir in minced garlic and paprika, cooking for an additional minute until fragrant.
- 6.
Add chopped cabbage to the skillet, stirring well to combine. Season with salt and pepper.
- 7.
Cover the skillet and let cabbage wilt for about 8-10 minutes, stirring occasionally.
- 8.
Once the cabbage is tender, return the kielbasa to the skillet and mix everything together.
- 9.
Cook for another 5 minutes to heat through, adjusting seasoning as needed.
- 10.
Garnish with fresh parsley before serving.