Savory Maple-Glazed Brussels Sprouts
"roasted brussels "
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Savory Maple-Glazed Brussels Sprouts
ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large bowl, combine olive oil, maple syrup, minced garlic, Dijon mustard, salt, and black pepper.
- 3.
Add Brussels sprouts to the bowl and toss until evenly coated with the maple glaze mixture.
- 4.
Spread the Brussels sprouts out onto a baking sheet in a single layer.
- 5.
Roast in the preheated oven for 25-30 minutes or until the Brussels sprouts are tender and caramelized.
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