Savory Miso Eggplant Sliders
Savor the umami of these grilled miso-marinated eggplant sliders, layered with crisp cucumber slices and topped with a zesty spicy mayo. Served on a perfectly toasted bun, this unique plant-based dish is a flavorful twist ideal for summer BBQs or casual gatherings, showcasing irresistible textures and exotic flavors in every bite.
ingredients
- 1 large eggplant, sliced into 1/2-inch rounds
- 1/4 cup white miso paste
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or agave syrup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 4 slider buns, toasted
- 1 cup cucumber, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (adjust for spice level)
- Fresh cilantro or green onions for garnish (optional)
steps
- 1.
In a mixing bowl, whisk together miso paste, sesame oil, soy sauce, rice vinegar, honey, garlic powder, and ginger powder to create the marinade.
- 2.
Place eggplant slices in a shallow dish and pour the marinade over them, ensuring all sides are coated. Marinate for at least 30 minutes.
- 3.
Preheat a grill or grill pan over medium heat and grill the marinated eggplant slices for about 4-5 minutes per side until tender and slightly charred.
- 4.
In a small bowl, mix the mayonnaise and sriracha until well-combined to make the spicy mayo.
- 5.
Assemble the sliders by spreading a layer of spicy mayo on the bottom half of each toasted bun.
- 6.
Layer with grilled eggplant slices, followed by cucumber slices, and top with the other half of the bun.
- 7.
Optional: Garnish with fresh cilantro or sliced green onions before serving.
