Savory Miso Glazed Salmon
"japanese pan seared salmon"
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This Japanese-inspired recipe features succulent pan-seared salmon fillets coated in a umami-rich miso glaze. The fish is tender on the inside with a perfectly crisp exterior, creating a harmonious balance of flavors that will leave your taste buds craving more.
ingredients
- 2 salmon fillets (6 oz each)
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp honey
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 green onion, sliced
- 1 tsp sesame seeds
steps
- 1.
In a bowl, mix miso paste, soy sauce, mirin, honey, garlic, ginger, and sesame oil.
- 2.
Pat dry salmon fillets and coat with miso mixture. Marinate for 30 minutes.
- 3.
Heat a skillet over medium-high heat and sear salmon for 4 minutes each side.
- 4.
Sprinkle with sesame seeds and garnish with green onion. Serve hot.
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