Savory Vegan Cheeseburger Extravaganza
Indulge in a mouthwatering vegan cheeseburger that packs a punch of flavor without dairy or meat. This hearty burger features a protein-packed lentil and chickpea patty, topped with melted vegan cheese, fresh greens, and zesty homemade sauce. Perfect for barbecues or weeknight dinners, this burger satisfies cravings while being entirely plant-based. Serve it with crunchy fries or a side salad for a complete meal.
ingredients
- 1 cup cooked lentils
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 4 slices vegan cheese
- 4 whole wheat burger buns
- Lettuce leaves, for serving
- Tomato slices, for serving
- Mustard and ketchup, for serving
steps
- 1.
In a large bowl, mash the lentils and chickpeas together until mostly smooth.
- 2.
Add breadcrumbs, onion, garlic, soy sauce, smoked paprika, cumin, salt, and pepper. Mix until well combined.
- 3.
Form the mixture into 4 equal-sized patties.
- 4.
Heat a non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, until golden brown.
- 5.
In the last minute of cooking, place a slice of vegan cheese on each patty and cover the skillet to melt the cheese.
- 6.
Toast the burger buns in another skillet or toaster.
- 7.
Assemble each burger by placing the patty with melted cheese on the bottom bun, followed by lettuce, tomato, and your choice of mustard and ketchup.
- 8.
Top with the other half of the bun and serve immediately.
