Savory Nori Sausage Rolls
Tantalize your taste buds with these delectable Nori and sausage rolls! The combination of umami-rich Nori and savory sausage creates a mouthwatering treat. Wrapped in crispy puff pastry, these rolls are perfect for lunch, appetizers, or a delicious snack. Experience the perfect balance of flavors and textures with every bite!
ingredients
- 1 lb sausage
- 8 sheets Nori seaweed
- 1 package puff pastry sheets
- 1 egg, beaten for egg wash
- 1 tablespoon sesame seeds, for garnish
- 1 tablespoon soy sauce, for serving
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
Roll out the puff pastry sheets on a floured surface until they are approximately 12x10 inches.
- 3.
Place a Nori sheet onto each puff pastry sheet.
- 4.
Divide the sausage into 8 equal portions and shape each portion into a log. Place one sausage log on each Nori sheet.
- 5.
Carefully roll the pastry and Nori around the sausage, sealing the edges with a brush of beaten egg wash.
- 6.
Repeat the process for the remaining rolls and place them on the prepared baking sheet.
- 7.
Brush the rolls with the remaining beaten egg wash and sprinkle with sesame seeds for added crunch and flavor.
- 8.
Bake the rolls for 20-25 minutes or until they are golden and crispy.
- 9.
Allow the rolls to cool slightly before serving. Pair them with soy sauce for dipping.