Hearty Savory Pizza Oatmeal
Hearty Savory Pizza Oatmeal
ingredients
- 4 cups gluten-free rolled oats
- 3 ¼ cups unsweetened almond milk
- 1 ⅓ cups pizza sauce (store-bought or homemade)
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 2 medium bell peppers, diced
- 1 medium zucchini, diced
- 1 ½ cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- ¾ cup olives, sliced
- Fresh basil leaves for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2.
In a large mixing bowl, combine rolled oats, almond milk, garlic powder, onion powder, Italian seasoning, and smoked paprika. Mix well until combined.
- 3.
Pour half of the pizza sauce into the oatmeal mixture and stir to integrate the flavors.
- 4.
Fold in the diced bell peppers, zucchini, chopped spinach, sliced mushrooms, and olives.
- 5.
Spread the oatmeal mixture evenly in the prepared baking pan.
- 6.
Top with the remaining pizza sauce, drizzling it evenly over the surface.
- 7.
Bake in the preheated oven for 40-45 minutes or until set and lightly golden on top.
- 8.
Remove from the oven, let it cool for a few minutes, then cut into squares.
- 9.
Serve warm, garnished with fresh basil leaves if desired.
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