Savory Polish Sausage Bowl with Green Beans
This hearty dish combines the robust flavors of Polish sausages with crisp green beans and a flavorful dirty rice for an unforgettable meal. Perfect for family gatherings or a cozy dinner, this recipe balances rich, smoky sausage, vibrant greens, and seasoned rice, creating a satisfying and delicious experience that's easy to prepare and hard to resist.
ingredients
- 1 pound Polish sausage, sliced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 can (15 oz) diced tomatoes, undrained
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add sliced Polish sausage and cook until browned, about 5-7 minutes. Remove and set aside.
- 2.
In the same skillet, add the remaining olive oil and sauté onions, green bell pepper, and garlic until softened, about 3-4 minutes.
- 3.
Stir in the long-grain rice and toast for 2 minutes, then pour in chicken broth and diced tomatoes. Add Cajun seasoning, salt, and pepper. Bring to a boil.
- 4.
Reduce heat, cover, and simmer for 20 minutes, or until the rice is tender and liquid is absorbed. Fluff with a fork.
- 5.
In a separate pot, bring water to a boil. Add green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
- 6.
Once the rice is cooked, stir the browned Polish sausage and green beans into the rice mixture. Stir well to combine and heat through for 3-5 minutes.
- 7.
Serve hot, garnished with fresh parsley.
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