Savory Pork Chops with Roasted Veggies

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"pork chops, spinach, parsnip, carrots, beetroot "

DG-9034966

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9/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of juicy pork chops paired with a vibrant medley of spinach, parsnip, carrots, and beetroot. This dish balances the savory and sweet elements of roasted vegetables, enhancing the natural taste of pork. Elevate your dining experience with this colorful plate that’s both comforting and nutritious.

pork vegetables healthy dinner roasted

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Comments

Name: Savory Pork Chops with Roasted Veggies
Yield: 4
Ingredients: 4 bone-in pork chops (1 inch thick); 2 cups fresh spinach, washed; 2 medium parsnips, peeled and chopped; 2 medium carrots, peeled and chopped; 2 medium beetroots, peeled and cubed; 3 tablespoons olive oil; 2 teaspoons dried thyme; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon balsamic vinegar (optional)

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