Savory Potsticker Soup with Mushrooms
Warm up with this flavorful potsticker soup, featuring tender chicken broth that harmonizes perfectly with sautéed portabella mushrooms and crisp green onions. Each bowl is brimming with savory goodness, inviting you to enjoy a delightful blend of textures and tastes. Perfect as a cozy meal any day of the week, it warms the heart and soul.
ingredients
- 6 cups chicken broth
- 1 package (12 oz) frozen potstickers
- 2 cups sliced portabella mushrooms
- 4 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
steps
- 1.
In a large pot, heat the sesame oil over medium heat.
- 2.
Add the minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- 3.
Stir in the sliced portabella mushrooms and cook for 3-4 minutes until softened.
- 4.
Pour in the chicken broth and bring the mixture to a gentle boil.
- 5.
Add the frozen potstickers and cook according to package instructions, usually about 5-7 minutes.
- 6.
Season the soup with soy sauce, salt, and pepper to taste.
- 7.
Once the potstickers are cooked through, remove the soup from heat.
- 8.
Serve hot, garnished with chopped green onions. Enjoy each comforting bowl!
