Savory Saffron Chicken Tagine
"ramadan food"
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Tender chicken cooked with saffron, olives, and preserved lemon in a rich, aromatic sauce. Perfect for breaking fast in Ramadan.
ingredients
- 2 lbs chicken thighs
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 pinch saffron threads
- 1/2 cup green olives
- 1 preserved lemon, sliced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 2 tbsp olive oil
steps
- 1.
Heat olive oil in a large pot. Add onions and garlic, sauté until soft.
- 2.
Add chicken, ginger, cumin, coriander, saffron, salt, and pepper. Brown chicken on all sides.
- 3.
Add olives, preserved lemon, and enough water to cover the chicken. Cover and simmer for 45 minutes.
- 4.
Uncover and simmer until sauce thickens. Add cilantro before serving.
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