Salmon Fried Rice
Enjoy this quick and easy Salmon Fried Rice, a satisfying one-bowl meal featuring canned salmon, vibrant vegetables, and a flavorful soy sauce. Perfect for a busy weeknight, it combines nutritious ingredients and hearty rice for a dish that’s not only delicious but also packed with protein and nutrients. Make it your next go-to meal!
ingredients
- 2 cups cooked jasmine rice (day-old preferred)
- 1 (14.75 oz) can of salmon, drained and flaked
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 green onions, sliced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil (or vegetable oil)
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger (optional)
- Salt and pepper to taste
- 2 large eggs, lightly beaten (optional)
steps
- 1.
Heat sesame oil in a large skillet or wok over medium-high heat.
- 2.
Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
- 3.
Push garlic mix to one side of the pan and pour in the beaten eggs if using, scrambling until cooked through.
- 4.
Add frozen mixed vegetables and stir-fry for 2-3 minutes until heated through.
- 5.
Incorporate the cooked jasmine rice, breaking up clumps and mixing well.
- 6.
Add the flaked salmon and green onions, stirring to combine all ingredients.
- 7.
Drizzle soy sauce over the mixture, tossing everything together for another 2-3 minutes.
- 8.
Season with salt and pepper to taste. Serve hot, garnished with extra green onions if desired.
