Savory Savanna Hotdogs
Dive into the flavors of New York with these mouthwatering dirty water hotdogs topped with a tangy onion sauce. The combination of juicy hotdogs, soft buns, and savory sauce will transport you to the streets of the Big Apple with every bite!
ingredients
- 8 beef hotdogs
- 8 hotdog buns
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup ketchup
- 1/2 cup water
steps
- 1.
In a skillet, heat olive oil over medium heat and add onions. Cook until caramelized and golden brown, stirring occasionally.
- 2.
In a separate small bowl, mix paprika, garlic powder, chili powder, sugar, black pepper, and salt.
- 3.
Add the spice mixture to the skillet with onions and stir well until the onions are coated.
- 4.
Reduce heat to low and add ketchup and water to the skillet. Stir to combine all the ingredients.
- 5.
Simmer the onion sauce for about 10-15 minutes, until it thickens slightly.
- 6.
While the sauce simmers, heat the hotdogs on a grill or stovetop until nicely charred.
- 7.
Place each hotdog in a bun and generously top with the onion sauce.
- 8.
Serve your Savory Savanna Hotdogs with additional condiments and enjoy the flavors of NYC!
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