Savory Sizzle Casserole
This hearty casserole combines flavorsome ground beef and succulent pork sausage in a rich tomato sauce, topped with a golden cheesy crust. Perfectly seasoned and packed with comforting aromas, this dish is a savory delight that will satisfy your cravings. Serve it piping hot and watch your guests’ faces light up as they savor each delicious bite!
ingredients
- 1 lb ground beef
- 1 lb pork sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- Fresh parsley, for garnish (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, cook the ground beef and pork sausage over medium heat until browned. Drain excess fat.
- 3.
Add the diced onion and minced garlic to the skillet, and sauté until fragrant and the onion is translucent.
- 4.
Stir in the diced tomatoes, tomato paste, beef broth, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld together.
- 5.
In a greased 9x13 inch baking dish, spread the cooked rice evenly as the first layer.
- 6.
Pour the meat mixture over the rice, spreading it out evenly.
- 7.
Sprinkle the shredded cheddar cheese on top, covering the entire casserole.
- 8.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 9.
Remove from the oven and let it rest for a couple of minutes before serving.
- 10.
Garnish with fresh parsley if desired, and enjoy!