Savory Southern-Style Collard Greens
Experience the rich, earthy flavors of collard greens with this simple yet delicious recipe. Perfectly seasoned with garlic and a touch of acidity from apple cider vinegar, these tender greens provide a nutritious and satisfying side dish. Easy enough for anyone, this gluten-free recipe showcases the incredible taste of Southern cuisine right in your kitchen.
ingredients
- 1 bunch of fresh collard greens, washed and trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup low-sodium vegetable broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
steps
- 1.
Begin by removing the tough stems from the collard greens and chopping the leaves into bite-sized pieces.
- 2.
In a medium-sized pot, heat the olive oil over medium heat.
- 3.
Add the minced garlic and red pepper flakes to the pot, sautéing for about 1 minute until fragrant.
- 4.
Pour in the vegetable broth, stirring well to combine with the garlic mixture.
- 5.
Add the chopped collard greens to the pot, ensuring they are coated in the broth.
- 6.
Bring the mixture to a gentle simmer, cover the pot, and cook for 25-30 minutes, stirring occasionally, until the greens are tender.
- 7.
Once cooked, remove from heat and stir in the apple cider vinegar. Season with salt and pepper to taste.
- 8.
Serve warm as a delicious side dish to your meal. Enjoy your nourishing collard greens!
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