Spicy Veggie Burrito Bowls
"Sweet Potato and Black Bean Burrito BowlsWholesome bowls featuring roasted sweet potatoes, black beans, avocado, salsa, and a sprinkle of quinoa."
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A spicy blend of roasted veggies, black beans, avocado, and quinoa with a fresh salsa twist.
ingredients
- 2 large sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 avocado, sliced
- 1 cup cooked quinoa
- 1 cup fresh salsa
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste Optional toppings: cilantro, lime wedges, shredded cheese
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss sweet potatoes with cumin, chili powder, salt, and pepper. Roast for 25-30 minutes until tender.
- 3.
In a bowl, mix black beans with salsa and heat in a saucepan until warm.
- 4.
Assemble bowls with quinoa, roasted sweet potatoes, black bean salsa mixture, avocado slices, and any desired toppings.
- 5.
Serve hot and enjoy!
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