Savory Soy Sauce Rice Bowl with Dumplings
This hearty rice bowl combines fluffy jasmine rice with tender vegetable dumplings, all drizzled with a rich soy sauce blend. Topped with fresh green onions and sesame seeds, each bowl offers warmth and satisfaction in every bite. Perfect for a cozy dinner or a meal prep option, this recipe is a great way to enjoy comforting Asian flavors.
ingredients
- 2 cups jasmine rice
- 4 cups water
- 1 tablespoon olive oil
- 1 cup frozen vegetable dumplings
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 green onions, finely sliced
- 1 tablespoon sesame seeds
steps
- 1.
Rinse the jasmine rice under cold water until the water runs clear.
- 2.
In a pot, bring 4 cups of water to a boil, then add the rinsed rice.
- 3.
Cover and simmer on low heat for about 15-20 minutes, or until all the water absorbs.
- 4.
In a large skillet, heat olive oil over medium heat and add the frozen vegetable dumplings.
- 5.
Cook for about 6-8 minutes until they are golden brown, flipping halfway through.
- 6.
In a bowl, combine soy sauce, sesame oil, garlic powder, and ginger powder.
- 7.
Once the dumplings are cooked, drizzle the sauce mixture over them and stir gently to coat.
- 8.
Fluff the cooked rice with a fork and divide it into bowls.
- 9.
Top the rice with the sauced dumplings and garnish with green onions and sesame seeds.
Releated Recipes
