Savory Steak Rigatoni
"rigatoni with flank steak "
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Tender marinated flank steak slices served over al dente rigatoni pasta in a flavorful sauce of herbs, tomatoes, and red wine. A hearty and satisfying meal perfect for a special dinner or casual gathering.
ingredients
- 1 lb flank steak, thinly sliced
- 1 lb rigatoni pasta
- 1 can diced tomatoes
- 1/2 cup red wine
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil
- Grated Parmesan cheese for garnish
steps
- 1.
Marinate flank steak slices in olive oil, garlic, oregano, salt, and pepper for at least 1 hour.
- 2.
Cook rigatoni according to package instructions, drain, and set aside.
- 3.
In a skillet, sear steak until browned on both sides, then set aside.
- 4.
In the same skillet, sauté garlic until fragrant, then add diced tomatoes and red wine. Simmer for 10 minutes.
- 5.
Add steak slices back to the skillet and cook for an additional 5 minutes.
- 6.
Toss cooked rigatoni in the steak and tomato sauce, garnish with Parmesan cheese, and serve hot.
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