Savory Sun-Dried Tomato Pizza Oatmeal Bake
Experience a new twist on comfort food with this savory pizza oatmeal bake. Hearty oats combine with sun-dried tomatoes, fresh basil, and zesty bell peppers for a wholesome, plant-based meal. This gluten-free dish is perfect for brunch or a cozy dinner, bursting with flavors reminiscent of your favorite pizza without any dairy or gluten. Easy to make and customizable, it's sure to please everyone!
ingredients
- 2 cups gluten-free rolled oats
- 2 ½ cups vegetable broth
- 1 cup sun-dried tomatoes, chopped
- 1 bell pepper, diced (any color)
- 1 small red onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ cup fresh basil, chopped for garnish
- Olive oil for drizzling
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large mixing bowl, combine the rolled oats, vegetable broth, sun-dried tomatoes, diced bell pepper, red onion, garlic, oregano, basil, black pepper, and salt. Stir well to ensure all ingredients are evenly mixed.
- 3.
Grease a baking dish with a splash of olive oil. Pour the oatmeal mixture into the prepared dish, spreading it evenly.
- 4.
Drizzle a little olive oil over the top for extra flavor and moisture.
- 5.
Bake in the preheated oven for 30-35 minutes or until the top is slightly crispy and the oatmeal is set.
- 6.
Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped basil before serving.
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