Savory Sweet Brine for Juicy Chicken
This flavorful chicken brine combines the sweetness of brown sugar with the tanginess of apple cider vinegar, infused with fresh celery and aromatic spices. Creating a juicy and tender chicken, this brine enhances the natural flavors, perfect for grilling or roasting. Elevate your poultry game with this simple yet sophisticated brining solution that ensures delicious results every time!
ingredients
- 4 cups water
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 stalks celery, chopped
- 1 tablespoon kosher salt
- 1 teaspoon black peppercorns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon crushed red pepper flakes (optional)
steps
- 1.
In a large pot, combine water, brown sugar, and kosher salt.
- 2.
Place the pot over medium heat and stir until the sugar and salt dissolve completely.
- 3.
Remove from heat and add apple cider vinegar, chopped celery, black peppercorns, garlic powder, onion powder, thyme, and crushed red pepper flakes.
- 4.
Allow the brine to cool completely before using.
- 5.
Submerge the chicken in the cooled brine, ensuring it is fully covered; refrigerate for 4 to 8 hours.
- 6.
After brining, remove the chicken, rinse under cold water, and pat dry before cooking as desired.
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