Savory Taro Root Fritters
"taro root vegan gluten free "
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Crispy on the outside, fluffy on the inside fritters made with mashed taro root, herbs, and spices. Perfect for a gluten-free vegan snack or side dish.
ingredients
- 2 medium taro roots, peeled and grated
- 1/4 cup chickpea flour
- 2 tablespoons flaxseed meal
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Oil for frying
steps
- 1.
Combine grated taro root, chickpea flour, flaxseed meal, cilantro, cumin, turmeric, salt, and pepper in a bowl.
- 2.
Mix well until a sticky dough forms.
- 3.
Heat oil in a skillet over medium heat.
- 4.
Form mixture into small patties and fry until golden brown on both sides.
- 5.
Serve hot with your favorite dipping sauce.
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8/20/2023Loaz
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