Spinach Chickpea Fritters with Zesty Sauce

"Spinach and Chickpea FrittersCrispy fritters made from mashed chickpeas and wilted spinach, served with a zesty dipping sauce."

RandyEdge

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2/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy crispy spinach and chickpea fritters that are gluten-free and dairy-free! These flavorful bites are packed with protein and nutrients, making them a perfect snack or appetizer. Serve them with a zesty dipping sauce for an irresistible treat that will please everyone, whether they're vegan or not.

fritters vegan gluten-free protein appetizer

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Name: Spinach Chickpea Fritters with Zesty Sauce
Yield: 4
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 2 cups fresh spinach, roughly chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil (plus more for frying); ½ cup almond flour; 1 tablespoon lemon juice; ¼ cup fresh parsley, chopped Dipping Sauce:; 1/2 cup tahini; 2 tablespoons lemon juice; 1 tablespoon maple syrup; 1/4 cup water (adjust for consistency); Salt, to taste

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