Teriyaki Chicken with Brown Rice
Savor the flavors of Teriyaki Chicken, perfectly paired with wholesome brown rice and vibrant steamed broccoli. Marinated in a homemade teriyaki sauce, the succulent chicken offers a satisfying alternative that’s hearty and delicious. This dish is ideal for anyone seeking a nutritious and flavorful dinner option.
ingredients
- 1.5 lbs boneless, skinless chicken thighs
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 cup brown rice
- 2 cups broccoli florets
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
steps
- 1.
In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic to create the teriyaki sauce.
- 2.
Cut the chicken thighs into bite-sized pieces and place them in a resealable bag or shallow dish. Pour in half the teriyaki sauce and marinate for at least 30 minutes.
- 3.
While the chicken marinates, cook the brown rice according to package instructions.
- 4.
In a separate Suvie pan, combine broccoli florets, a splash of water, and season with salt and pepper.
- 5.
After marinating, place the chicken pieces in the Suvie Kitchen Robot's protein pan and reserve the remaining teriyaki sauce for later.
- 6.
Insert the pan into the Suvie, set the cooking mode for 15 minutes at 375°F.
- 7.
For the steamed broccoli, place in the Suvie vegetable pan, set to cook for 10 minutes at the same temperature.
- 8.
Once cooking is complete, drizzle the remaining teriyaki sauce over the chicken and serve alongside brown rice and broccoli. Garnish with sesame seeds if desired.
