Teriyaki Glazed Salmon with Jasmine Rice and Ginger-Sesame Vegetables

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"salmon, rice, vegetables, sauce"

LilxRedx

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11/20/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent salmon fillets marinated in a sweet and tangy teriyaki glaze, served alongside fluffy jasmine rice and vibrant ginger-sesame vegetables. This deliciously balanced and flavorful dish is perfect for a healthy and satisfying weeknight dinner.

salmon teriyaki rice vegetables ginger healthy

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Comments

Name: Teriyaki Glazed Salmon with Jasmine Rice and Ginger-Sesame Vegetables
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 teaspoons grated ginger; 2 cloves garlic, minced; 1 cup jasmine rice; 2 cups water; 1 tablespoon vegetable oil; 2 cups mixed vegetables (carrots, broccoli, bell peppers); 1 tablespoon sesame seeds; Salt and pepper to taste; Fresh cilantro for garnish

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