Teriyaki Chicken with Broccoli Fusion
This irresistible Teriyaki Chicken with Fresh Broccoli is a vibrant, wholesome dish that unites tender chicken breasts and crisp broccoli in a sweet and savory sauce. The combination of teriyaki and soy sauce creates a perfect glaze, enhancing the flavors while serving on a bed of fluffy rice. Perfect for a quick weeknight dinner or meal prep!
ingredients
- 1 lb chicken breasts, boneless and skinless
- 2 cups fresh broccoli florets
- 1/2 cup teriyaki sauce
- 2 tbsp soy sauce
- 2 cups cooked rice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 green onion, chopped (for garnish)
- Sesame seeds (optional, for garnish)
steps
- 1.
Begin by cooking the rice according to package instructions; set aside once done.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- 3.
Cut the chicken breasts into bite-sized pieces and add them to the skillet. Cook until browned, about 5-7 minutes, ensuring they are cooked through.
- 4.
Once the chicken is cooked, add the teriyaki sauce and soy sauce to the skillet. Toss to coat the chicken evenly and let it simmer for about 3-5 minutes, allowing the sauce to thicken slightly.
- 5.
In the last 2 minutes of cooking, add the fresh broccoli florets to the skillet, mixing well until they are vibrant and tender-crisp.
- 6.
Serve the chicken and broccoli mixture over the cooked rice. Garnish with chopped green onions and sesame seeds, if desired.
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