Savory Tofu and Fish Cake Stir-Fry

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"Tofu, bok choy, oyster sauce, dark soya sauce, light soya sauce fish cake"

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8/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant stir-fry combines tender tofu, fresh bok choy, and flavorful fish cakes, all coated in a luscious blend of oyster sauce and soy sauces. A quick and easy dish bursting with umami goodness, it’s perfect for a weeknight dinner. Serve it over steamed rice for a comforting and satisfying meal that everyone will love!

tofu stir-fry bok-choy seafood quick flavorful

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Name: Savory Tofu and Fish Cake Stir-Fry
Yield: 4
Ingredients: 14 oz firm tofu, cubed; 8 oz fish cakes, sliced; 2 cups bok choy, chopped; 3 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 tsp ginger, grated; Salt and pepper to taste

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